Full-time Chef de Partie

The opportunity has arisen for a full-time Chef de Partie to join our professional award winning team, serving our busy 2 rosette restaurant.  NVQ level 2, preferably with experience of working within a rosette establishment.  Must be able to work as part of a close team, good promotional prospects available for long term employees.  For further details or to apply please contact Simon Barker, Executive Head Chef via email to simon@theangel.co.uk enclosing a c.v. and salary expectations.

Part-time Night  Porter

Duties include general porterage and assistance throughout the hotel.  The successful applicant will require a full clean driving licence, a presentable appearance and be at least 18 years of age.  Please apply to sarah@salthouseharbour.co.uk with a copy of your c.v. and salary expectations.





We are always pleased to receive applications and CV's from people even if we do not currently have any suitable vacancies.

For further details please apply to Sarah Clubb on 01473 226789 or email details to sarah@salthouseharbour.co.uk