salthouse art

VACANCIES

All candidates must be eligible to live and work in the UK.

Please note that we do not have live-in accommodation.


The Salthouse Harbour Hotel

Full-Time / Part-Time Waiting Staff

We  are looking for organised, lively and enthusiastic people to join our  waiting staff team. We are looking for someone with a sparkling personality who can create a lasting impression and who has experience  working in a similar role. You will show excellence in organisation and making sure customer service is of the highest standard at all times.

Experience and duties required will include;

  • Previous waiting experience preferred
  • Local to the Ipswich area preferred but not essential
  • Ability to work flexible hours as per shift rotas which will include evenings and weekends
  • Liaising with all departments on a day to day basis
  • Excellent communication skills both verbal and written
  • Ability to work weekends with flexibility to cover extra shifts or to cover holiday

If you would like to be part of a passionate team who love the industry and their hotel, please send a covering letter explaining why you should be considered for this role, details of your salary expectations and enclosing a current CV for the attention of Danielle Bailey,  Restaurant Manager to danielle@salthouseharbour.co.uk

Chef de Partie 

Required to join our professional award winning team at The Salthouse Harbour Hotel.  This artfully designed boutique Hotel and restaurant in Ipswich reflects luxury and dazzles in the waterfront of Ipswich’s vibrant harbour quayside at night.

The successful candidate will be passionate about food, have a flair for ingredients and the ability to remain calm under pressure.  Responsibilities will include:   Ensuring high culinary standards within the team, maintaining high levels of hygiene control and health and safety through the kitchen.

Experience of working at this level within a 2 rosette establishment would be an advantage.

Hours will be approximately 48 hours per week, shifts will include evenings and weekends and will be on a rota basis.

Please apply with a current c.v., covering letter and salary expectations to Debbie Calver, HR Manager via email to recruitment@salthouseharbour.co.uk


The Angel Hotel

Chef de Partie 

The successful candidate will be passionate about food, have a flair for ingredients and the ability to remain calm under pressure.  Responsibilities will include:   Ensuring high culinary standards within the team, maintaining high levels of hygiene control and health and safety through the kitchen.

Experience of working at this level within a 2 rosette establishment would be an advantage.

Hours will be approximately 48 hours per week, shifts will include evenings and weekends and will be on a rota basis.

Please apply with a current c.v., covering letter and salary expectations to Debbie Calver, HR Manager via email to recruitment@theangel.co.uk

Full-Time / Part-Time Waiting Staff

We are looking for organised, lively and enthusiastic people to join our waiting staff team. We are looking for someone with a sparkling personality who can create a lasting impression and who has experience working in a similar role. You will show excellence in organisation and making sure customer service is of the highest standard at all times.

Experience and duties required will include;

  • Previous waiting experience preferred
  • Local to the Bury St Edmunds area preferred but not essential
  • Ability to work flexible hours as per shift rotas which will include evenings and weekends
  • Liaising with all departments on a day to day basis
  • Excellent communication skills both verbal and written
  • Ability to work weekends with flexibility to cover extra shifts or to cover holiday

If you would like to be part of a passionate team who love the industry and their hotel, please send a covering letter explaining why you should be considered for this role, details of your salary expectations and enclosing a current CV for the attention of Alice Eves, Restaurant Manager to recruitment@theangel.co.uk


Southwold Pier

Chef de Partie 

The Pier at Southwold is part of the Gough Hotels group, we are looking to recruit a professional Chef de Partie with the talent and ability to prepare and produce high quality food consistently.  We would also consider applications from experienced Commis Chef’s or Demi Chef de Partie looking for the next step.

Duties will include:

  • Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen.
  • Oversees staff on section, training on the job and ensure that the section runs smoothly and efficiently
  • Maintain high standards in health, safety and hygiene.
  • Maintain a high standard of discipline to reduce waste and accidents.

The role is seasonal, full-time, hours will vary and will include weekends.  Excellent career progression and learning and development opportunities available with this high quality privately owned hotel group.

This is a fantastic opportunity so if you have a passion for the industry and feel you have the skills and experience to suit these roles, then please forward your c.v. with a covering letter and salary expectations to admin@southwoldpier.co.uk

We are always pleased to receive applications and CV's from people even if we do not currently have any suitable vacancies.