I believe in keeping food simple. I take the best local seasonal ingredients and develop my dishes from there, producing good, honest flavours. My regular customers know my signature dishes, a favourite being: pan roasted scallops with cauliflower puree and pancetta.
Dine in our boutique restaurant where Simon Barker and his staff prepare modern and Mediterranean meals made from 80% local produce sourced from the morning markets. We make everything on site from the fresh baked bread every day to the homemade soups and sauces, why buy in when you can make fresh classic dishes with a modern day turn. Taste the continent with a twist. Aside from bottled wines we have over 30 wines by the glass that means you are spoiled for choices to compliment your dishes.
Even if you don’t feel hungry at lunch or don’t like meal times dictated to you, you can eat from our ‘all day menu’ available from 7am through to 10pm.
Wherever you sit let your eyes feast on the hotels collection of contemporary paintings and sculptures, always a talking point amongst our diners. Each piece is chosen to enhance the collection.
Subtle music adds to the sophisticated mood.
You can even dine alfresco and watch the harbour in our stylish courtyard flanked by bamboo and over size flowerpots filled with olive trees. Soak up the atmosphere of this sophisticated waterfront location.
