The head chef is forever foraging for fresh local produce when he’s not in the kitchen. His passion for supporting Suffolk’s small holders and independent producers is with good cause when you sample some of the tasty delights his team produce.
Enjoy the view of the waterfront, chill in the artful surroundings and pick one of the 30 fine wines all served by the glass. Then soak up the atmosphere and wait to be tempted.
The Eaterie Restaurant is open all day for food & drink.
Breakfast is served Monday - Friday between 7-10am | Saturday - Sunday 8-10am
Lunch is available daily between 12-5.45pm
Dinner is available daily from 6-10pmClick here to view our menus Book My Table
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SPECIAL OFFERS THAT WILL MAKE YOU WANT TO STAY AT THE SALTHOUSE HARBOUR HOTEL THIS NEW YEARS EVE