I believe in keeping food simple. I take the best local seasonal ingredients and develop my dishes from there, producing good, honest flavours. My regular customers know my signature dishes, a favourite being: pan roasted scallops with cauliflower puree and pancetta.
Dine in our boutique restaurant where Simon Barker and his staff prepare modern and Mediterrean meals, 80% of which are sourced locally.
Wherever you sit let you can enjoy the hotels collection of contemporary paintings, sculptures and interesting nic-nacs,
In Summer dine alfresco and watch the harbour from our courtyard.
| lazy hazy crazy summer days - View more |
| Sailing package - View more |
| august offer - View more |
| dine and recline - View more |
| food and beverage calendar - View more |
| buoys and gulls menu - View more |
| 27 new air-conditioned rooms now open - View more |
| pre-theatre menu - View more |
| angel wins another prestigious award - View more |
| sailing days - View more |
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