
Please note we change our menus regularly, this is just an example of the type of food we offer.
| Light Options | ||
|---|---|---|
| A choice of English breakfast tea or fresh ground coffee |
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| Fresh orange juice or Maynard Orchard apple juice |
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| Homemade berry smoothie |
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| Toast & Tiptree preserves | ||
| Freshly baked croissants | ||
| Fresh fruit salad | ||
| Cereals (please ask for our selection) | ||
| Greek yoghurt with berry compote | ||
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| More Substantial | ||
| American style buttermilk pancakes with berry compote and maple syrup |
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| Toasted bagel with Pinney’s smoked salmon and poached egg | ||
| Eggs Benedict | ||
| Eggs Florentine | ||
| Suffolk Grill - Blythburgh pork sausage, local bacon, fried bread, grilled tomato, mushroom & fried egg | ||
| Fresh creamy porridge | ||
| Bacon sandwich (to go if desired) |
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In October 2011, I and 8 other members of the kitchen and Eaterie teams from both hotels were given the opportunity to spend 3 days in Tuscany, Italy, to experience all that Toscana has to offer....