
Please note we change our menus regularly, this is just an example of the type of food we offer.
| Light Options | ||
|---|---|---|
| Fresh orange juice or Maynard orchard apple juice | ||
| Breakfast tea or coffee | ||
| Greek natural yoghurt with berry compote | ||
| Toast & Tiptree preserves | ||
| Freshly baked croissants | ||
| Fresh fruit salad | ||
| Cereals (please ask for our selection) | ||
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| More Substantial | ||
| Home made pancakes with berry compote & maple syrup |
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| Pinney’s smoked salmon with poached egg set on half a toasted bagel | ||
| Suffolk Grill - Suffolk pork sausage, local bacon, fried bread, grilled tomato, mushroom & fried egg | ||
| Fresh creamy porridge | ||
| Bacon sandwich (to go if desired) |
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By Charlie Athorne, Deputy Manager
In October 2011, I and 8 other members of the kitchen and Eaterie teams from both hotels were given the opportunity to spend 3 days in Tuscany, Italy, to experience all that Toscana has to offer....