Dessert Menu

Please note we change our menus regularly, this is just an example of the type of food we offer.

Something Sweet...  
All desserts £5.95    
The Eaterie chocolate sundae - brownie, meringue, chocolate and whiskey ice cream, whipped cream, praline and caramel sauce    
Limoncello pannacotta with raspberries and biscotti    
Slow baked vanilla cheesecake with strawberries    
Affogatto with cinnamon doughnuts    
Apple and elderflower jelly with cream    
Alphonso mango and lime sorbet    
Sticky toffee pudding with vanilla ice cream    
Trio of Neals Yard cheese with quince jelly and biscuits (£3.50 supplement)    

Neal’s Yard cheeses  
Stawley – firm, smooth, nutty    
St James – sweet, nutty, fruity and rich    
Harborn blue – rich, sweet, floral goats cheese     
Tunworth – rich, sweet, nutty and milky with a cabbagey flavour    
Served with grapes, apple cider chutney, water biscuits and oat cakes    

OUR RECENT TRIP TO TUSCANY

champagne

By Charlie Athorne, Deputy Manager

In October 2011, I and 8 other members of the kitchen and Eaterie teams from both hotels were given the opportunity to spend 3 days in Tuscany, Italy, to experience all that Toscana has to offer....

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