
Please note we change our menus regularly, this is just an example of the type of food we offer.
| Something Sweet... | ||
|---|---|---|
| All desserts £5.95 | ||
| The Eaterie chocolate sundae - brownie, meringue, chocolate and whiskey ice cream, whipped cream, praline and caramel sauce | ||
| Limoncello pannacotta with raspberries and biscotti | ||
| Slow baked vanilla cheesecake with strawberries | ||
| Affogatto with cinnamon doughnuts | ||
| Apple and elderflower jelly with cream | ||
| Alphonso mango and lime sorbet | ||
| Sticky toffee pudding with vanilla ice cream | ||
| Trio of Neals Yard cheese with quince jelly and biscuits (£3.50 supplement) | ||
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| Neal’s Yard cheeses | ||
| Stawley – firm, smooth, nutty | ||
| St James – sweet, nutty, fruity and rich | ||
| Harborn blue – rich, sweet, floral goats cheese | ||
| Tunworth – rich, sweet, nutty and milky with a cabbagey flavour | ||
| Served with grapes, apple cider chutney, water biscuits and oat cakes |
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By Charlie Athorne, Deputy Manager
In October 2011, I and 8 other members of the kitchen and Eaterie teams from both hotels were given the opportunity to spend 3 days in Tuscany, Italy, to experience all that Toscana has to offer....