Dessert Menu
Please note we change our menus regularly, this is just an example of the type of food we offer.
| Something Sweet... | ||
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| all £5.95 |
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| Honeycomb panacotta with vanilla ice cream |
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| Blackcurrant jelly with marmalade ice cream |
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| Chocolate fondant with mint chocolate ice cream (£2 supplement) |
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| Sticky toffee pudding with toffee sauce and vanilla ice cream |
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| Apple and blackcurrant crumble with creme Anglaise |
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| Chocolate brownie with vanilla ice cream |
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| Milk chocolate and Cointrau bread and butter pudding with apricot ice cream |
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| Neal’s Yard cheeses | £8 | |
| Stawley – firm, smooth, nutty | ||
| St James – sweet, nutty, fruity and rich | ||
| Harborn blue – rich, sweet, floral goats cheese | ||
| Tunworth – rich, sweet, nutty and milky with a cabbagey flavour | ||
| Served with grapes, apple cider chutney, water biscuits and oat cakes |
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OUR RECENT TRIP TO TUSCANY
In October 2011, I and 8 other members of the kitchen and Eaterie teams from both hotels were given the opportunity to spend 3 days in Tuscany, Italy, to experience all that Toscana has to offer....