Dinner Menu

Available daily between 6pm-10pm

please note we change our menus regularly, this is just an example of the type of food we offer.

While you choose  
Tom yam   £3.50
Nori cracker mix   £3.50
Garlic bruschetta
  £3.50
Honey roast peanuts
  £3.50
Sunblushed black olives   £3.95
Black pepper cashews
  £3.50
Selection of freshly baked breads with Capezzana olive oil
  £3.95

To Start...
Soup of the moment
£6.00

Goats cheese, beetroot and pickled walnut salad
£7.50  
Sauteed wild mushrooms with toasted sour dough, parmesan and truffle £6.50  
Pigeon breast, onions, lentils and radish £7.50  
Duck liver parfait, crostini and onion jam
£6.50  
Cured trout, fennel and pickled beetroot
£7.00  
Pan fried scallops, celeriac, sherryy vinegar and cider caramel
£9.50 £19.00

Followed by...

Cod with seafood and celeriac risotto
  £16.00
Blythburgh Pork belly with ham hock, pearl barley, beetroot and leek
  £16.00
Butternut squash and goats cheese salad with chilli
  £13.00
Pan fried sea bream, olive oil mash, chicory, parsley and fine bean salad
  £16.00
Tagliatelle of peppers, spinach and black olives
  £13.50
Lamb rump with onion, roasted parsnip and potato
  £22.00
Roasted spatchcock poussin, chestnut mushrooms, pumpkin and thyme roasted new potatoes
  £16.50
Hereford Long Horn sirloin steak, handcut chips and air dried tomatoes   £23.00

Sides 
 
Chunky chips
£3.50
Fine beans with shallots

£3.95
New potatoes   £2.95
Mixed leaf salad

£2.95
Broccoli and peanuts   £3.95