Dinner Menu
Available daily between 6pm-10pm
please note we change our menus regularly, this is just an example of the type of food we offer.
| While you choose | ||
|---|---|---|
| Garlic bread |
£3.35 | |
| Roasted cashews and almonds | £2.95 | |
| Sicilian Nocellara olives | £4.00 | |
| Chilli fried broad beans | £2.95 | |
| Chilli fired corn | £2.95 | |
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| To Start... | ||
| Soup of the moment |
£6.00 | |
| Fillet of sea trout with pickeled fennel, Heritage tomatoes, asparagus and a black olive crumb |
£8.50 | |
| Asparagus with sour dough and poached hens egg with a truffle dressing |
£7.50 | |
| Carpaccio of local beef with kohlrabi, brown shrimp and chervil |
£10.50 | |
| Seared scallops with crisp bacon, samphire, rocket and spring onions |
£10.00 | |
| Carpaccio of beets, goats cheese mousse and candied walnuts |
£6.50 | |
| Sauteed duck livers, crispy bacon, toasted pinenuts, pickled spring vegetables, brioche and a madeira glaze |
£7.50 | |
| Homemade linguine of shellfish, lime, coriander and chilli |
£6.95 | |
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| Followed by... | ||
| Roasted lamb rump, sauteed chickory, carrots, onion ash, fondant potato and a red wine sauce |
£19.50 | |
| Fillet of local cod with capezzana olive oil mash, butternut squash, trompette mushrooms and courgette ribbons | £16.95 | |
| Roasted Gressingham duck breast with confit potato, roasted beetroot, sherry vinegar jelly and confit leg terrine |
£19.95 |
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| Local steak with confit vine tomatoes and bearnaise sauce, onion rings and chips: |
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| Fillet | £29.50 | |
| Sirloin | £25.00 | |
| Rib-Eye | £22.50 | |
| Pan fried fillet of John Dory with cannellini beans, celariac puree, sea vegetables and beurre noisette |
£16.95 | |
| Tagliatelle of spring vegetables with caremelised endive and pickled radiccio |
£13.50 | |
| Tart tatin of beetroots with ticklemore, English asparagus and seasonal salad |
£13.50 |
|
| Pork rump with chargrilled courgettes, prawns, monkfish cheeks and polenta chips |
£18.50 | |
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| Sides | ||
| Chunky chips | £3.50 |
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| Seasonal greens |
£3.50 |
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| Mixed leaf and parmesan salad |
£2.95 |
|
| Fine beans with almond butter | £3.50 |
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OUR RECENT TRIP TO TUSCANY
In October 2011, I and 8 other members of the kitchen and Eaterie teams from both hotels were given the opportunity to spend 3 days in Tuscany, Italy, to experience all that Toscana has to offer....