Dinner Menu

Available daily between 6pm-10pm

please note we change our menus regularly, this is just an example of the type of food we offer.

While you choose  
Tom yam   £3.50
Nori cracker mix   £3.50
Garlic bruschetta
Honey roast peanuts
Sunblushed black olives   £3.95
Black pepper cashews
Selection of freshly baked breads with Capezzana olive oil

To Start...
Soup of the moment

Pea, broad bean and courgette salad
Duck liver parfait, onion jam and crostini £6.50  
Pan fried scallops with pancetta, sweet potato and sherry vinegar
Hare terrine with pickled vegetables and chutney £6.95  
Goast cheese, beetroot and pickled walnut salad
Mackerel fillet with cucumber, horseradish and watercress £6.95  
Sauteed wild mushrooms with toasted sour dough, parmesan and truffle

Followed by...

Cod with seafood and celeriac risotto
Pork rump, ham hock, pearl barley, beetroot and leek
Butternut squash, quinoa, parsley, chilli and goats cheese salad
Sea bass fillet, salad of red chicory, parsley, fine beans and olive oil mash
Tagliatelle of peppers, spinach and black olives
Hereford Long Horn ribeye steak served with handcut chips and air dried tomatoes
Lamb rump with onion, chargrilled aubergine and fondant potato   £22.50
Roasted whole poussin, chestnut mushrooms, pumpkin and thyme roasted new potatoes

Chunky chips
Fine beans with shallots

New potatoes   £2.95
Mixed leaf salad

Broccoli and peanuts   £3.95