Dinner Menu
Available daily between 6pm-10pm
please note we change our menus regularly, this is just an example of the type of food we offer.
| While you choose | ||
|---|---|---|
| Garlic bread | £3.00 | |
| Salt and pepper roasted cashews and almonds | £3.00 | |
| Sicilian Noccarell olives | £4.00 | |
| Chilli fried broad beans | £3.00 | |
| Wasabi peas | £2.75 | |
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| To Start... | ||
| A warm salad of Suffolk ham hock, raddish, capers, babygem and new potatoes | £6.50 | |
| Chargrilled asparagus on toasted focaccia with a poached hens egg, parmesan shavings and capezzana olive oil | £6.95 | |
| Pinney's smoked mackerel with roasted new season beetroot and horseradish creme fraiche | £5.95 | |
| Linguine with Cromer crab, pan seared squid, tomato, chilli and coriander | £7.95 | |
| Coarse country pate terrin with toast and quince | £5.75 | |
| Pinney's smoked salmon with a crayfish cocktail and homemade granary bread | £8.95 | |
| Pan roasted scallops with a sewwt potato and chorizo croquette and roasted cherry tomato salsa | £9.95 | |
| Bruschetta of chargrilled courgettes, broad beans, peas, ricotta and lemon | £6.35 | |
| Soup of the moment | £5.95 | |
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| Followed by... | ||
| Tarte tatin of heritage tomatoes with buffalo mozzarella and fresh basil | £12.95 | |
| Dingley Dell pork - confit of belly, crackling crusted fillet and Aspall braised cheek with celariac fondant, mustard mash and spring greens | £16.50 | |
| Risotto of roasted beetroot, baby spinach and goats curd with beetroot crisps | £12.95 |
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| Fillet of hake with crab and brown shrimp ravioli, courgette and tomato butter sauce | £15.95 | |
| Rump steak, asparagus and wild mushroom tartlet, parmesan and pancetta mash and red wine and shallot reduction | £19.95 | |
| Fillet of seatrout with a crayfish burger, new potatoes, samphire and hollandaise | £16.95 | |
| Garlic rosted chicken breast, polenta, chorizo and bacon jam and green beans | £14.50 | |
| Chick pea, cauliflower and baby spinach curry with flatbreads | £12.95 | |
| Homemade pappardelle with a ragu of new season lamb and wild garlic | £13.50 | |
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| Sides | ||
| Chunky or skinny fries | £3.50 | |
| Buttered asparagus | £4.50 | |
| Cabbage and bacon | £3.25 | |
| Honey glazed carrots and thyme | £2.95 | |
| Seasonal greens | £3.00 |
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OUR RECENT TRIP TO TUSCANY
By Charlie Athorne, Deputy Manager
In October 2011, I and 8 other members of the kitchen and Eaterie teams from both hotels were given the opportunity to spend 3 days in Tuscany, Italy, to experience all that Toscana has to offer....