Dinner Menu

Available daily between 6pm-10pm

please note we change our menus regularly, this is just an example of the type of food we offer.

While you choose  
Tom yam   £3.50
Nori cracker mix   £3.50
Garlic bruschetta
Honey roast peanuts
Sunblushed black olives   £3.95
Black pepper cashews
Selection of freshly baked breads with Capezzana olive oil

To Start...
Soup of the moment

Goats cheese, beetroot and pickled walnut salad
Sauteed wild mushrooms with toasted sour dough, parmesan and truffle £6.50  
Pigeon breast, onions, lentils and radish £7.50  
Duck liver parfait, crostini and onion jam
Cured trout, fennel and pickled beetroot
Pan fried scallops, celeriac, sherryy vinegar and cider caramel
£9.50 £19.00

Followed by...

Cod with seafood and celeriac risotto
Blythburgh Pork belly with ham hock, pearl barley, beetroot and leek
Butternut squash and goats cheese salad with chilli
Pan fried sea bream, olive oil mash, chicory, parsley and fine bean salad
Tagliatelle of peppers, spinach and black olives
Lamb rump with onion, roasted parsnip and potato
Roasted spatchcock poussin, chestnut mushrooms, pumpkin and thyme roasted new potatoes
Hereford Long Horn sirloin steak, handcut chips and air dried tomatoes   £23.00

Chunky chips
Fine beans with shallots

New potatoes   £2.95
Mixed leaf salad

Broccoli and peanuts   £3.95