Dinner Menu

Available daily between 6pm-10pm

please note we change our menus regularly, this is just an example of the type of food we offer.

While you choose  
Garlic bruschetta
Honey roast peanuts
Sicilian Nocellara olives   £3.50
Black pepper cashews
Selection of freshly baked breads with Capezzana olive oil

To Start...
Soup of the moment

Pea, broad bean and courgette salad
Pigeon, roast onion, lentils and beets £7.50  
Pan fried scallops with pancetta, celeriac and apple
Butternut squash, quinoa, parsley, chilli and goast cheese salad £7.50  
Pork terrine, celeriac, black pudding and hazelnut praline £6.50  
Mackerel with cucumber, horseradish and watercress £7.50  
Sauteed wild and field mushrooms with toasted sour dough and parmesan £6.50  

Followed by...

Cod with seafood and celeriac risotto
Pork belly, fillet and cheek, carrots, pomme noir, pancetta and cabbage
Panzella salad with goats cheese
Baked seabass, salad of red chicory, parsley, fine beans and olive oil mash
Linguine of roasted garlic, chilli, tomato and black olives
Lamb rump with onion, chargrilled aubergine and fondant potato

Hereford Long Horn ribeye steak served with handcut chips and air dried tomatoes
Roasted whole poussin, ceps and oyster mushrooms, squash and roasted new potatoes   £17.50

Chunky chips
Seasonal vegetables

New potatoes   £2.95
Mixed leaf salad