Lunch Menu

Available 12pm - 6pm Monday - Saturday

Please note we change our menus regularly, this is just an example of the type of food we offer.

Garlic bread   £3.50
Pepper cashews
Tom Yam   £3.50
Sunblushed black olives   £3.50
Honey roast nuts   £3.50
Selection of freshly baked breads with Capezzana olive oil   £3.95

The Eaterie Set Menu
2 courses £14.00 | 3 courses £18.00
To Start…    
Soup of the moment
Beetroot, garden pea and goats cheese salad
Cured trout, fennel and dill
Duck liver parfait, onion jam and crostini
Then Followed by…    
Crisp pork belly, roasted parsnips, mustard mash and kale
Chicken supreme, sauteed new potatoes, spinach, chestnut mushrooms and chorizo
Pan fried coley, seafood linguine and tender stem broccoli
Wild mushroom and butternut squash Gnocchi with sage
And to finish…    
Apple and Hendricks jelly with cucumber sorbet and lime granita
Sticky toffee pudding with vanilla ice cream
Chocolate terrine with pistachio and coffee
Duo of Neal's Yard cheeses

Soup of the moment £6.00  
Steak sandwich with mushrooms and tomato on focaccia
Avocado, smoked salmon and pickled chilli open sandwich
Sauteed wild mushrooms with toasted sour dough, parmesan and truffle
Duck liver parfai, crostini and onion jam

Pan fried seabream , salad of chicory, parsley, fine beans and olive oil mash

Cod fillet with celeriac and chive risotto and caviar
Tagliatelle of peppers, spinach, black olives and goats cheese
32 day aged Sirloin Steak with hand cut chips and air dried tomatoes

Hand cut chips
Mixed leaf and parmesan salad
Seasonal greens
New potatoes