Lunch Menu (Monday - Saturday)
Available 12 - 5.45pm Monday - Saturday
Please note we change our menus regularly, this is just an example of the type of food we offer.
| Nibbles | ||
|---|---|---|
| Garlic bread | £3.35 | |
| Roasted cashews and almonds | £2.95 | |
| Sicilian Noccarella olives | £4.00 | |
| Chilli beans | £2.95 | |
| Chilli fried corn | £2.95 | |
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| The Eaterie Set Menu | ||
| 1 course £9.95 | 2 courses £13.95 | 3 courses £17.95 | ||
| To Start… | ||
| Soup of the moment |
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| Breast of pigeon with beetroot puree, salsify ribbons and crisp fennel game sauce |
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| Goats curd with pickled beetroot, hazelnuts and sour dough croutons |
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| Smoked mackerel with pepper mayonnaise and salad |
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| Then Followed by… | ||
| Fillet of stone bass with saute potatoes and spring vegetables |
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| Lamb crown chop with lyonnaise potatoes, spring veregtables and red wine sauce |
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| Spring vegetable risotto with trompettes and butternut squash |
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| Chicken supreme with wild mushrooms, spring greens and creamed polenta |
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| And to finish… | ||
| Dark chocolate and marshallow semifreddo |
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| Tea and biscuits |
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| Peanut butter parfait with raspberry sorbet |
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| Sticky toffee pudding |
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| Light Lunches | SMALL | LARGE |
| Soup of the moment |
£6.00 | |
| Tempura king prawns with sweet chilli dip |
£7.50 | |
| Linguine of seafood with lime, coriander and chilli |
£6.95 | |
| Carpaccio of local beef with kohlrabi, brown shrimp and chervil |
£10.50 |
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| Smoked potato and wild garlic hash with fried duck egg, peas and broad beans |
£6.95 |
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| Pan seared scallops with crispy bacon, samphire, rocket salad and baby leeks |
£10.00 |
£20.00 |
| Dedham Vale rib-eye steak with hand cut chips. onion rings, grilled tomato and garlic butter |
£22.50 | |
| Roasted lamb rump with sauteed chickory, carrots, baby leeks, fondant potao and a red wine sauce |
£19.50 | |
| Fillet of local cod with capezzana olive oil mash, butternut squash, trompette mushrooms and courgette ribbons |
£16.95 | |
| Beetroot and goats cheese tart tatin with purple sprouting broccoli and toasted hazelnuts | £12.95 | |
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| Sides | ||
| Home cut chips |
£2.95 | |
| Roquette and parmesan salad |
£2.95 | |
| Seasonal greens |
£2.95 | |
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| Sandwiches | ||
| Pinney's smoked salmon with black pepper and lemon |
£8.95 | |
| Suffolk sausage and roast onion with mustard |
£6.95 | |
| Bruschetta of garlic mushrooms and parmesan |
£7.25 |
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| Bruschetta of creamy goats cheese, roasted tomatoes, pesto and roquette |
£7.50 |
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