Lunch Menu (Monday - Saturday)
Available 12 - 5.45pm Monday - Saturday
Please note we change our menus regularly, this is just an example of the type of food we offer.
| Nibbles | ||
|---|---|---|
| Garlic bread | £3.85 | |
| Salt and pepper roasted cashews and almonds | £3.50 | |
| Sicilian Noccarell olives | £4.25 | |
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| The Eaterie Set Menu | ||
| 1 course £9.95 | 2 courses £13.95 | 3 courses £17.95 | ||
| To Start… | ||
| Coarse country pate terrine with toast and quince | ||
| Warm salad of pork belly and squid wih a sweet chilli and tomato salsa | ||
| Cream of asparagus soup | ||
| Pinney's smoked mackerel with roasted new season beetroot and horseradish creme fraiche | ||
| Then Followed by… | ||
| Lambs liver with polenta, bacon and chorizo jam and purple sprouting broccoli | ||
| Slow cooked pigs cheek with mustard mash, crackling, cabbage and celariac | ||
| Fillet of hake with a fennel and chorizo risotto and slow roasted cherry tomatoes | ||
| Risotto of peas, asparagus, baby spinach and ricotta | ||
| And to finish… | ||
| Rhubarb crumble and custard | ||
| Chocolate brownie with salted caramel ice cream | ||
| Alphonso mango and lime sorbet | ||
| Duo of Neals Yard cheeses with homemade chutney and biscuits | ||
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| Light Lunches | SMALL | LARGE |
| Chargrilled asparagus on toasted focaccia with a poached hens egg, parmesan shavings and capezzana olive oil | £6.95 | |
| Pan roasted scallops with a sweet potato and chorizo croquette and roasted cherry tomato salsa | £9.95 | |
| Pinney's smoked salmon with a crayfish cocktail and homemade granary bread | £8.95 | |
| Linguine with Cromer crab, pan seared squid, tomato, chilli and coriander | £7.95 | £15.00 |
| Soup of the moment with homemade focaccia | £5.95 | |
| Risotto of roasted beetroot, baby spinach and goats curd with beetroot crisps | £6.35 | £12.00 |
| Adnams ale battered fish and chips with tartare sauce | £11.95 | |
| Classic chicken Caesar salad with garlic croutons | £5.95 | £10.00 |
| Fish pie with seasonal greens | £11.95 | |
| Chick pea, cauliflower and baby spinach curry with flat breads | £12.95 | |
| Eaterie burger with melting cheddar, grilled tomato, panko breaded onion rings, skinny fries and salad | £13.95 | |
| Tarte tatin of heritage tomatoes with buffalo mozzarella and fresh basil | £12.95 | |
| Rump steak, asparagus and wild mushroom tartlet with parmesan and pancetta mash and a red wine and shallot reduction | £19.95 | |
| Fillet of seatrout with a crayfish burger, new potatoes, samphire and hollondaise | £16.95 | |
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| Sides | ||
| Skinny fries |
£3.95 | |
| Buttered asparagus | £4.50 | |
| Cabbage and bacon |
£3.25 | |
| Seasonal greens | £2.95 | |
| Heritage tomato and basil salad | £2.50 | |
| Honey glazed carrots and thyme | £2.95 | |
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| Sandwiches | ||
| Roasted beetroot, Ticklemore and roquette | £7.50 | |
| Pinney's smoked salmon and cucumber on granary bread | £8.95 | |
| Suffolk sausage and roast onion with mustard | £6.95 | |
| Homemade focaccia with roquette, proscuito ham, pesto and balsamic |
£8.50 | |
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