Lunch Menu

Available 12pm - 6pm Monday - Saturday

Please note we change our menus regularly, this is just an example of the type of food we offer.

Nibbles  
Garlic bread   £3.50
Pepper cashews
  £3.50
Tom Yam   £3.50
Sunblushed black olives   £3.50
Honey roast nuts   £3.50
Selection of freshly baked breads with Capezzana olive oil   £3.95

The Eaterie Set Menu
2 courses £14.00 | 3 courses £18.00
     
To Start…    
Soup of the moment
   
Beetroot, garden pea and goats cheese salad
   
Cured trout, fennel and dill
   
Duck liver parfait, onion jam and crostini
   
     
Then Followed by…    
Crisp pork belly, roasted parsnips, mustard mash and kale
   
Chicken supreme, sauteed new potatoes, spinach, chestnut mushrooms and chorizo
   
Pan fried coley, seafood linguine and tender stem broccoli
   
Wild mushroom and butternut squash Gnocchi with sage
   
     
And to finish…    
Apple and Hendricks jelly with cucumber sorbet and lime granita
   
Sticky toffee pudding with vanilla ice cream
   
Chocolate terrine with pistachio and coffee
   
Duo of Neal's Yard cheeses
   

Light LunchesSMALLLARGE
Soup of the moment £6.00  
Steak sandwich with mushrooms and tomato on focaccia
£8.00  
Avocado, smoked salmon and pickled chilli open sandwich
£7.50
Sauteed wild mushrooms with toasted sour dough, parmesan and truffle
£6.50  
Duck liver parfai, crostini and onion jam
£6.50

Pan fried seabream , salad of chicory, parsley, fine beans and olive oil mash

£16.00
Cod fillet with celeriac and chive risotto and caviar
  £16.00
Tagliatelle of peppers, spinach, black olives and goats cheese
  £13.50
32 day aged Sirloin Steak with hand cut chips and air dried tomatoes
  £22.00

Sides  
Hand cut chips
  £3.50
Mixed leaf and parmesan salad
  £3.50
Seasonal greens
  £3.50
New potatoes
  £3.50