Lunch Menu

Available 12pm - 5.45pm Monday - Saturday

Please note we change our menus regularly, this is just an example of the type of food we offer.

Nibbles  
Garlic bread   £3.35
Salt and vinegar peanuts
  £2.95
Sicilian Noccarella olives   £4.00
Tom Yam sesame croutes   £2.95
Wasabi cashews   £2.95

The Eaterie Set Menu
1 course £9.95 | 2 courses £13.95 | 3 courses £17.95
     
To Start…    
Soup of the moment
   
Asparagus and beetroot salad
   
Smoked salmon with pickled beets, dill and fennel seed
   
Pork and prosciutto terrine with pickled vegetable chutney
   
     
Then Followed by…    
Braised beef feather blade with confit garlic mash and roasted carrots
   
Hake with new potatoes, peas, mint and broad beans
   
Risotto of broccoli with pinenuts and Stitchelton cheese
   
Roasted chicken breast and leg with pommes frittes and rocket and parmesan salad
   
     
And to finish…    
Apple and Hendricks jelly with cucumber sorbet and lime granita
   
Milk chocolate terrine with salted caramel, peanut praline and banana ice cream
   
Sticky toffee pudding with vanilla ice cream
   
Duo of Neal's Yard cheeses
   

Light LunchesSMALLLARGE
Soup of the moment £6.00  
Pinney's smoked salmon sandwich with cracked black pepper and lemon
£7.95  
Suffolk sausage and caramelised onion sandwich with whole grain mustard
£7.50
Bruschetta of wild mushrooms, parmesan, truffle and confit garlic
£7.25  
Bruschetta of goats cheese, roasted tomatoes, pesto and rocket
£7.50

Seared scallops with fennel, cucumber and radish
£9.95
£19.00
Arancini with wild garlic pesto, lambs lettuce and parmesan
£6.95
£12.95
Hereford Long Horn rib eye beef with handcut chips, tomatoes, shallots and confit garlic butter
  £22.95
Roasted duck breast with quinoa, carrot, turnips and wild garlic
  £17.95
Beef fillet with wild nettle, onion, beetroot and boulangere potatoes   £32.50

Sides  
Hand cut chips
  £3.95
Mixed leaf and parmesan salad
  £3.95
Seasonal greens
  £3.95
New potatoes
  £3.95