Sunday Lunch Menu

Available 12 - 6pm on Sundays

Please note we change our menus regularly, this is just an example of the type of food we offer.

The Eaterie Set Menu                                    2 Courses £20.00 | 3 Courses £27.00

To Start...    
Soup of the moment
Duck liver parfait, onion jam and crostini    
Pea, ricotta and broad bean salad
Pork terrine and black pudding with parma ham and peanut praline
Pan fried mackerel with horseradish, cucumber and watercress
Seared scallops, pancetta, apple, sweet potato and sherry vinegar (£1.95 supplement)
Goats cheese, beetroot and pickled walnut salad
Sauteed wild mushrooms with toasted sour dough, parmesan and truffle


Roasted Suffolk pork loin with roasted potatoes, vegetables and apple compote
Roasted rib eye of beef with Yorkshire pudding, duck fat potatoes and vegetables (£2.95 supplement)
Roast Suffolk chicken with roast potatoes, Yorkshire pudding and vegetables
Butternut squash, quinoa, parsley, chilli and goats cheese salad
Tagliatelle of peppers, spinach and black olives
Pan fried bass, salad of chicory, parsley, fine beans and olive oil mash
Lamb rump with onion, chargrilled aubergine and fondant potato (£3.95 supplement)
Cod fillet with seafood and celeriac risotto    


A duo of Neal's Yard cheeses

Hendricks and apple jelly with tonic, cucumber sorbet and lime granita
Dark chocolate terrine, nut brown butter and tea ice cream
Caramelised pineapple with mango and kiwi sorbet
Sticky toffee pudding with vanilla ice cream
Passionfruit curd with saffron meringue and coffee ice cream
Dark chocolate fondant with coffee and orange (£1.95 supplement)