Sunday Lunch Menu

Available 12 - 6pm on Sundays

Please note we change our menus regularly, this is just an example of the type of food we offer.

The Eaterie Set Menu                                    2 Courses £20.00 | 3 Courses £27.00

To Start...    
Soup of the moment
Duck liver parfait, onion jam and crostini    
Pan fried mackerel with horseradish, cucumber and watercress    
Scallops, apple and celeriac    
Goats cheese, beetroot and pickled walnut salad    
Sauteed wild mushrooms with toasted sour dough, parmesan and truffle    
Pigeon breast, pickled baby onions, lentils and chicory    


Roasted Suffolk pork loin with roasted potatoes, vegetables and apple compote
Roasted rib eye of beef with Yorkshire pudding, duck fat potatoes and vegetables
Roast Suffolk chicken with roast potatoes, Yorkshire pudding and vegetables
Butternut squash, quinoa, parsley, chilli and goats cheese salad
Tagliatelle of peppers, spinach and black olives
Pan fried seabream, olive oil mash, chicory, parsley and fine bean salad
Lamb rump with onion, parsnip, confit potato, red wine and rosemary dressing
Cod fillet with seafood and celeriac risotto    


A duo of Neal's Yard cheeses

Dark chocolate terrine, oats and hazelnuts with pistachio ice cream
Hendricks and apple jelly with tonic, cucumber sorbet and lime granita    
Chilli braised pineapple with mango and a kiwi sorbet    
Sticky toffee pudding with vanilla ice cream    
Lemon tart, meringue and raspberry sorbet