Sunday Lunch Menu

Available 12 - 6pm on Sundays

Please note we change our menus regularly, this is just an example of the type of food we offer.

The Eaterie Set Menu                                    2 Courses £17.95 | 3 Courses £21.95

To Start...    
Soup of the moment
Pea, ricotta and broad bean salad
Pork terrine and Parma ham with peanut praline and black pudding
Pan fried mackerel with horseradish, cucumber and watercress
Seared scallops, pancetta, celeriac and apple (£1.95 supplement)
Butternut squash, quinoa, parsley, chilli and goats cheese salad
Pigeon breast, roast onion, lentils and beets    


Roasted Suffolk pork loin with roasted potatoes, vegetables and apple compote
Roasted rib eye of beef with Yorkshire pudding, duck fat potatoes and vegetables (£2.95 supplement)
Roast Suffolk chicken with roast potatoes, Yorkshire pudding and vegetables
Panzanella salad with goats cheese
Linguine of roasted garlic, chilli, tomato and black olives
Baked whole bass, salad of red chicory, parsley, fine beans and olive oil mash
Lamb rump with onion, chargrilled aubergine and fondant potato (£3.95 supplement)
Cod with dried cherry tomato, chicory, mussel and pomme puree    


A duo of Neal's Yard cheeses

Hendricks and apple jelly with tonic, cucumber sorbet and lime granita
Dark chocolate terrine, nut brown butter and tea ice cream
Caramelised pineapple with mango and kiwi sorbet
Sticky toffee pudding with vanilla ice cream
Passionfruit curd with saffron meringue and coffee ice cream
Dark chocolate fondant with coffee and orange