Sunday Lunch Menu

Available 12 - 6pm on Sundays

Please note we change our menus regularly, this is just an example of the type of food we offer.

The Eaterie Set Menu                                    2 COURSES £17.95 | 3 COURSES £21.95

To Start...    
Soup of the moment
   
Pea, ricotta and courgette salad
   
Breast and ballotine of spring chicken, baby leek, prune and pistachio
   
Pork cheek and terrine wrapped in parma ham with hazelnut praline and black pudding
   
Seared scallops, pancetta, celeriac and apple (£1.95 supplement)
   
Pan fried mackerel with horseradish and cucumber
   
Butternut squash, quinoa, parsley, chilli and goats cheese salad
   
Pigeon breast, roast onion, lentils and beets    

Mains

Roasted Suffolk pork loin with roasted potatoes, vegetables and apple compote
   
Roasted rib eye of beef with Yorkshire pudding, duck fat potatoes and vegetables (£2.95 supplement)
   
Half roast chicken with roasted potatoes and vegetables    
Panzanella salad with goats cheese
   
Linguine of roasted garlic, chilli, tomato and black olives
   
Fillet of seabream with sea vegetables, celeriac, caviar and beurre blanc
   
Lamb rump with onion, chargrilled aubergine and boulangere potato
   
Cod with dried cherry tomato, chicory, mussel veloute and pomme puree    

Desserts

A duo of Neal's Yard cheeses

 
Hendricks and apple jelly with tonic, cucumber sorbet and lime granita
 
Dark chocolate terrine, nut brown butter and tea ice cream
   
Caramelised pineapple with mango and kiwi sorbet
   
Sticky toffee pudding with vanilla ice cream
   
Blackberry cake, mint granita and mascarpone sorbet    
Mascerated strawberries with meringue and strawberry sorbet    
Dark chocolate fondant with coffee and orange