Sunday Lunch Menu

Available 12 - 6pm on Sundays

Please note we change our menus regularly, this is just an example of the type of food we offer.

The Eaterie Set Menu                                    2 COURSES £17.95 | 3 COURSES £21.95

To Start...    
Soup of the moment
   
Grilled asparagus, goat's cheese and egg yolk    
Duck liver parfait, onion jam, wild garlic and crostini
   
Arancini with wild garlic, basil and parmesan    
Crispy pork belly and terrine with pineapple and chorizo
   
Pigeon breast, onion, lentils, beetroot and radish
   
Seared scallops with fennel, cucumber and radish (£1.95 supplement)    
Mackerel, horseradish, cucumber and watercress
   

Mains

Roasted Suffolk pork loin with roast potatoes, vegetables and apple compote
   
Risotto of artichoke, chicory and parsley    
Pan fried cod with potato puree, smoked haddock, mustard emulsion and confit egg yolk    
Suffolk chicken breast and leg, roast potatoes and seasonal greens
   
Tagliatelle of sweet potato with spinach and gorgonzola
   
Pan fried bream, celeriac, asparagus, sea aster and new potatoes
   

Desserts

A selection of Neal's Yard cheeses (£2.95 supplement)
 
Hendricks and apple jelly with tonic, cucumber sorbet and lime granita
 
Caramelised pineapple with coconut sorbet and pineapple caramel
   
Lemon curd with lemon thyme, basil and lemonade    
Sticky toffee pudding with vanilla ice cream
   
Bitter chocolate mousse with white chocolate ice cream and salted caramel
   
Blackberry cake, mint granita and mascarpone sorbet    
Dark chocolate fondant with pistachio ice cream, pistachios and amaretti