Sunday Lunch Menu

Available 12 - 5.45pm on Sundays

Please note we change our menus regularly, this is just an example of the type of food we offer.

The Eaterie Set Menu                                    2 COURSES £17.95 | 3 COURSES £21.95

To Start...    
Soup of the moment
   
Grilled asparagus, goat's cheese and egg yolk    
Sauteed duck livers with pancetta, baby leeks and onion
   
Arancini with wild garlic, lambs lettuce and parmesan    
Crispy pork belly with pork terrine, cider and apple
   
Cured trout with pickled beets, dill and fennel seed    
Seared scallops with fennel, cucumber and radish (£2.95 supplement)    
Duck leg terrine with wild garlic pesto and pickled vegetables
   

Mains

Roast rib eye of Hereford Long Horn beef, roast potatoes, Yorkshire pudding and seasonal vegetables (£1.95 supplement)
   
Pan fried hake with cauliflower, new potatoes, spinach and curried prawns
   
Risotto of broccoli, pine nuts and Stitchelton cheese    
Roast leg of lamb with roast potatoes, seasonal greens and red wine sauce    
Roasted Suffolk pork loin with roast potatoes, vegetables and apple compote
   
Pan fried cod with potato puree, smoked haddock, mustard emulsion and confit egg yolk    
Roasted poussin with confit legs, sweetcorn, peas and fondant potato    
Potato terrine with mushrooms, chestnuts, capers and wild garlic    

Desserts

A selection of Neal's Yard cheeses (£2.95 supplement)
 
Hendricks and apple jelly with tonic, cucumber sorbet and lime granita
 
Lemon cheesecake with blood orange granita and espuma
 
Milk chocolate terrine with salted caramel, peanut praline and maple ice cream
 
Caramelised pineapple with coconut sorbet and pineapple caramel
   
Sticky toffee pudding with vanilla ice cream
   
Vanilla pannacotta with poached rhubarb, ginger shortbread and rhubarb sorbet
   
Blackberry cake, mint granita and mascarpone sorbet