Sunday Lunch Menu

Available 12 - 6pm on Sundays

Please note we change our menus regularly, this is just an example of the type of food we offer.

The Eaterie Set Menu                                    2 Courses £20.00 | 3 Courses £27.00

To Start...    
Soup of the moment
   
Duck liver parfait, onion jam and crostini    
Pea, ricotta and broad bean salad
   
Pork terrine and black pudding with parma ham and peanut praline
   
Pan fried mackerel with horseradish, cucumber and watercress
   
Seared scallops, pancetta, apple, sweet potato and sherry vinegar (£1.95 supplement)
   
Goats cheese, beetroot and pickled walnut salad
   
Sauteed wild mushrooms with toasted sour dough, parmesan and truffle
   

Mains

Roasted Suffolk pork loin with roasted potatoes, vegetables and apple compote
   
Roasted rib eye of beef with Yorkshire pudding, duck fat potatoes and vegetables (£2.95 supplement)
   
Roast Suffolk chicken with roast potatoes, Yorkshire pudding and vegetables
   
Butternut squash, quinoa, parsley, chilli and goats cheese salad
   
Tagliatelle of peppers, spinach and black olives
   
Pan fried bass, salad of chicory, parsley, fine beans and olive oil mash
   
Lamb rump with onion, chargrilled aubergine and fondant potato (£3.95 supplement)
   
Cod fillet with seafood and celeriac risotto    

Desserts

A duo of Neal's Yard cheeses

 
Hendricks and apple jelly with tonic, cucumber sorbet and lime granita
 
Dark chocolate terrine, nut brown butter and tea ice cream
   
Caramelised pineapple with mango and kiwi sorbet
   
Sticky toffee pudding with vanilla ice cream
   
Passionfruit curd with saffron meringue and coffee ice cream
   
Dark chocolate fondant with coffee and orange (£1.95 supplement)