Sunday Lunch Menu

Available 12 - 6pm on Sundays

Please note we change our menus regularly, this is just an example of the type of food we offer.

The Eaterie Set Menu                                    2 COURSES £17.95 | 3 COURSES £21.95

To Start...    
Soup of the moment
Grilled asparagus, goat's cheese and egg yolk    
Duck liver parfait, onion jam, wild garlic and crostini
Arancini with wild garlic, basil and parmesan    
Crispy pork belly and terrine with pineapple and chorizo
Pigeon breast, onion, lentils, beetroot and radish
Seared scallops with fennel, cucumber and radish (£1.95 supplement)    
Mackerel, horseradish, cucumber and watercress


Roasted Suffolk pork loin with roast potatoes, vegetables and apple compote
Risotto of artichoke, chicory and parsley    
Pan fried cod with potato puree, smoked haddock, mustard emulsion and confit egg yolk    
Suffolk chicken breast and leg, roast potatoes and seasonal greens
Tagliatelle of sweet potato with spinach and gorgonzola
Pan fried bream, celeriac, asparagus, sea aster and new potatoes


A selection of Neal's Yard cheeses (£2.95 supplement)
Hendricks and apple jelly with tonic, cucumber sorbet and lime granita
Caramelised pineapple with coconut sorbet and pineapple caramel
Lemon curd with lemon thyme, basil and lemonade    
Sticky toffee pudding with vanilla ice cream
Bitter chocolate mousse with white chocolate ice cream and salted caramel
Blackberry cake, mint granita and mascarpone sorbet    
Dark chocolate fondant with pistachio ice cream, pistachios and amaretti