Sunday Lunch Menu

Available 12 - 6pm on Sundays

Please note we change our menus regularly, this is just an example of the type of food we offer.

The Eaterie Set Menu                                    2 Courses £20.00 | 3 Courses £27.00

To Start...    
Soup of the moment
   
Duck liver parfait, onion jam and crostini    
Pan fried mackerel with horseradish, cucumber and watercress    
Scallops, apple and celeriac    
Goats cheese, beetroot and pickled walnut salad    
Sauteed wild mushrooms with toasted sour dough, parmesan and truffle    
Pigeon breast, pickled baby onions, lentils and chicory    

Mains

Roasted Suffolk pork loin with roasted potatoes, vegetables and apple compote
   
Roasted rib eye of beef with Yorkshire pudding, duck fat potatoes and vegetables
   
Roast Suffolk chicken with roast potatoes, Yorkshire pudding and vegetables
   
Butternut squash, quinoa, parsley, chilli and goats cheese salad
   
Tagliatelle of peppers, spinach and black olives
   
Pan fried seabream, olive oil mash, chicory, parsley and fine bean salad
   
Lamb rump with onion, parsnip, confit potato, red wine and rosemary dressing
   
Cod fillet with seafood and celeriac risotto    

Desserts

A duo of Neal's Yard cheeses

 
Dark chocolate terrine, oats and hazelnuts with pistachio ice cream
   
Hendricks and apple jelly with tonic, cucumber sorbet and lime granita    
Chilli braised pineapple with mango and a kiwi sorbet    
Sticky toffee pudding with vanilla ice cream    
Lemon tart, meringue and raspberry sorbet