The Salthouse Harbour Hotel - AA 4 Star
AA 4 star hotel - 2 AA Rosettes
 
 

sample menus

Staff Spotlight

Simon Barker
Executive Head Chef

I believe in keeping food simple. I take the best local seasonal ingredients and develop my dishes from there, producing good, honest flavours. My regular customers know my signature dishes, a favourite being: pan roasted scallops with cauliflower puree and pancetta.

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See our sample menus below

Please click on the links below to view a full sample of our menus:

Lunch is available
throughout the week

12.00pm - 6.00 pm
eaterie set now available
1 course £9.95,
2 courses £12.95
3 courses £15.95
[ See the Lunch menu - pdf ]


Dinner is available
from 6.00 pm - 10.00 pm (monday - saturday)         from 6.00pm - 9.30pm (sunday)
[ See the Dinner menu - pdf ]


[ See the Dessert menu - pdf ]





Reservations

latest news & offers

lazy hazy crazy summer days - View more
Sailing package - View more
august offer - View more
dine and recline - View more
food and beverage calendar - View more
buoys and gulls menu - View more
27 new air-conditioned rooms now open - View more
pre-theatre menu - View more
angel wins another prestigious award - View more
sailing days - View more

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The Angel Hotel