I believe in keeping food simple. I take the best local seasonal ingredients and develop my dishes from there, producing good, honest flavours. My regular customers know my signature dishes, a favourite being: pan roasted scallops with cauliflower puree and pancetta.
See our sample dinner menu below
Please click on the links below to view a full sample of our menus:
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Lunch is available from Monday to Saturday 12.00 - 3.00 pm £12.00 for 2 courses £15.00 for 3 courses [ See the Lunch menu - pdf ] |
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Dinner is available from 6.00pm - 9.30pm (sunday) |
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[ See the Dessert menu - pdf ] |
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Sunday Lunch A la carte style menu 12.00 - 3.00 pm [ See the Sunday menu - pdf ] |
