Sunday Lunch Menu

Available 12 - 6pm on Sundays

Please note we change our menus regularly, this is just an example of the type of food we offer.

The Eaterie Set Menu                                    2 Courses £20.00 | 3 Courses £25.00

To Start...    
Soup of the moment
Duck liver parfait, onion jam and crostini    
Scallops, apple, celeriac and sherry vinegar    
Goats cheese, beetroot and garden peas    
Sauteed wild mushrooms with toasted sour dough, parmesan and truffle
Pigeon breast, roasted onions, lentils and radish    
Cured trout with fennel, dill and beetroot    


Roasted Suffolk pork loin with roasted potatoes, vegetables and apple compote
Goats cheese gnocchi, roasted tomato sauce and parsley    
Tagliatelle with mushrooms and spinach    
Roasted rib eye of beef with Yorkshire pudding, duck fat potatoes and vegetables
Fillet of sea bream, olive oil mash, chicory, parsley and fine bean salad    
Roast Suffolk chicken with roast potatoes, Yorkshire pudding and vegetables
Cod fillet, curried prawns, cauliflower, new potatoes and spinach    
Lamb shank, confit garlic mash, roasted carrots and parsnips


A duo of Neal's Yard cheeses

Hendricks and apple jelly with tonic, cucumber sorbet and lime granita
Dark chocolate terrine, oats and hazelnuts with pistachio ice cream
Chilli braised pineapple with mango and a kiwi sorbet    
Sticky toffee pudding with vanilla ice cream
Lemon tart, meringue and raspberry sorbet
Passion fruit curd with saffron meringue and coffee ice cream
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