Dining in The Eaterie

Wine Nights

Our Wine Nights at the Salthouse are becoming a very popular regular event. It's a chance to sample fabulously delicious fine wines, partnered with a fine dining experience.

Book Now
eaterie_feature_table Salthouse_WineNights_Caro Salthouse_EaterieWine_Caro

The evening is hosted by our team of specialist wine consultants along with one of the leading wine merchants. Come and share a delicious menu of great food, great wine and lots of fun!

Both our October & November Wine Nights are now fully booked. Keep an eye out for our next round of dates, or you could visit our sister hotel in Bury St Edmunds, who are also hosting Wine Nights throughout October and November. Click here for more.

- - - - -

Tuscan Wine Night - Tuesday 25th October  Fully booked!

Tuscany is collectively one of our favourite wine producing regions, and is somewhere our team are never disappointed to visit. So much of the food and wine we serve, has been inspired by our visits here, and in our opinion Sangiovese based wines and red meat are perfect matches. 

The evening will be hosted by Marco Ricasoli from Rocca di Montegrossi winery, located in one of the finest sections of Chianti Classico, who produce top quality diverse Tuscan wines. Marco will be joined by Sam Clarke from Flint Wines, in what is sure to be a night not to be missed! £50 per guest

- - - - -

Piemonte and Truffles Wine Night - Tuesday 8th November  Fully booked!

Piedmont is a region located in the north-west of Italy best known for Barolo and Barbaresco. Both wines are favoured for their velvet tannins and deep red colour, complimented by the lighter and more delicate style Barberas. Whichever your preference, you won’t be disappointed.

Enjoy an indulgent night with some brilliant wine and excellent food, hosted by Peter Rowe from Liberty Wines.

£50 per guest

- - - - -

4 course dinner and tasting | Arrival by 7pm to commence at 7.30pm | To book your table please call 01473 226789