We almost have a full kitchen team, yet a position has arisen within our brigade.

We are looking for a Demi Chef de Partie, to work alongside our experienced Chefs to produce excellent dishes from fresh & local produce. 

The ideal candidate would have 2 years experience in the kitchen, and trained to level 3 standard. However, as a industry partner with Suffolk New College, we are open to offering an opportunity to a level 3 apprentice. 

Our fiercely seasonal menu is exciting, evolving & focused on ensuring our guests have the best culinary experience in Ipswich (& arguably, beyond) 

To apply, follow the link below or get in touch with our Head Chef, Luke Bailey, directly at luke@salthouseharbour.co.uk