Food & Drink

Our award winning selection of Food and Drinks which continue to surprise with a twist with something deliciously different.

The Eaterie at the Salthouse with views over the Marina, is open everyday for Lunch, Afternoon Tea and Dinner. Our Head Chef, Luke Bailey, previous winner of the prestigious Suffolk Chef of the Year award is passionate about creating delicious food using fresh, honest ingredients. 

Serving Lunch and Afternoon Tea from 12pm and Dinner from 5pm everyday.

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Dining in the Eaterie

The menu encompasses our surroundings, rich with fresh local produce and creates the perfect Suffolk culinary experience. With a heavy emphasis on small holders and independent producers every dish will delight.

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Early Dinner Menu

Simply book a table to arrive between 5pm and 6pm Monday to Friday and you can take advantage of our early dinner menu.  Enjoy a cocktail on arrival followed by a 3 course meal.

£35 per person

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Afternoon Tea

Afternoon Tea is perfect for taking time out from a hard days shopping, meeting friends or that simple need for something between lunch and dinner.

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Wine Nights

Come along to our monthly Wine Nights to experience fine wines, partnered with fine dining.

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