OUR AWARD WINNING SELECTION OF FOOD AND DRINKS, WHICH CONTINUE TO SURPRISE WITH A TWIST OF SOMETHING DELICIOUSLY DIFFERENT.
The Salthouse Eaterie with views over the harbour is open every day for a relaxing Lunch, sumptuous Afternoon Tea or an intimate dinner. We also have our new outside dining space available everyday.
Our Head Chef Luke Bailey, winner of the prestigious award of Suffolk Chef of the Year 2019, is passionate about creating delicious food using fresh, honest ingredients. The new menu encompasses our surroundings, rich with fresh local produce creates the perfect Suffolk culinary experience and our determination for supporting Suffolk’s small holders and independent producers is with good cause when you sample some of the tasty delights the team here produce.
We are open the following times -
Monday to Friday - 12- 2.30pm & 6-8.15pm
Saturday - 12-8.15pm
Sunday - 12-8.15pm
Book online or call us on 01473 22 67 89
Our menus are sample versions and are subject to change and availability. Please let us know if you have any specific dietary requirements and our chef is more than happy to accommodate these.
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The Hotel will be opening the doors from the 2nd of December from 9am.
We will be following the Government regulations for Tier 2.
We will continue to operate in a COVID-19 safe manner.
We will be serving alcohol with substantial meals until 10pm and operating table service only.
Guests can't socialise with anyone they do not live with or who is not in their support bubble in any indoor setting.
The doors will be closed at 11pm.
We look forward to welcoming you back at the hotel.COVID-19 Information