OUR AWARD WINNING SELECTION OF FOOD AND DRINKS, WHICH CONTINUE TO SURPRISE WITH A TWIST OF SOMETHING DELICIOUSLY DIFFERENT.
The Salthouse Eaterie with views over the harbour is open every day for a relaxing Lunch, sumptuous Afternoon Tea or an intimate dinner. We also have our new outside dining space available everyday.
Our Head Chef Luke Bailey, winner of the prestigious award of Suffolk Chef of the Year 2019, is passionate about creating delicious food using fresh, honest ingredients. The new menu encompasses our surroundings, rich with fresh local produce creates the perfect Suffolk culinary experience and our determination for supporting Suffolk’s small holders and independent producers is with good cause when you sample some of the tasty delights the team here produce.
We are open the following times -
Monday to Thursday - 12- 2.30pm & 6-9pm
Friday, Saturday and Sunday - 12-9pm
The Lounge is currently closing at 11pm, last orders will be at 10pm.
Book online or call us on 01473 226789
Our menus are sample versions and are subject to change and availability. Please let us know if you have any specific dietary requirements and our chef is more than happy to accommodate these.
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Following the latest government guidance, we are pleased to confirm that the Salthouse Harbour Hotel will be re-opening from the 17th May 2021.
If you have a booking with us prior to this date, we will be in touch with you to discuss the options available to you.
We are really looking forward to welcoming you back to the hotel again.