OUR AWARD WINNING SELECTION OF FOOD AND DRINKS, WHICH CONTINUE TO SURPRISE WITH A TWIST OF SOMETHING DELICIOUSLY DIFFERENT.
The Salthouse Eaterie with views over the harbour is open every day for a relaxing Lunch, sumptuous Afternoon Tea or an intimate dinner. We also have our new outside dining space available everyday.
Our Head Chef Luke Bailey, winner of the prestigious award of Suffolk Chef of the Year 2019, is passionate about creating delicious food using fresh, honest ingredients. The new menu encompasses our surroundings, rich with fresh local produce creates the perfect Suffolk culinary experience and our determination for supporting Suffolk’s small holders and independent producers is with good cause when you sample some of the tasty delights the team here produce.
We are open the following times -
Monday to Friday - 12- 2.30pm & 6-8.15pm
Saturday - 12-8.15pm
Sunday - 12-8.15pm
Book online or call us on 01473 22 67 89
Our menus are sample versions and are subject to change and availability. Please let us know if you have any specific dietary requirements and our chef is more than happy to accommodate these.
Afternoon tea is the perfect if you're taking time out from a hard day's shopping, meeting friends or simple need that little something between lunch and dinner. Relax in our waterfront eaterie restaurant and soak up the service and atmosphere.
Book Now Read MoreTo experience fine wine, partnered with fine dining.
Read More Book nowOur selection of offers & packages
Enjoy a delicious dinner for two in our waterfront Eaterie, with an overnight stay and breakfast the following morning.
This package includes the best of everything, providing ultimate indulgence from the moment you arrive.
The longer you stay, the cheaper the rate - its the perfect reason to visit Suffolk this year
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Following the recent announcement from the UK government....Our restaurant and lounge areas will close at 10pm. The last table booking in our restaurant will be 8.15pm.
Many of the additional measures that were announced, we had already been undertaking so our guests and team felt safe. Face masks were already compulsory within the hotel and our team have worn them throughout, which will continue as will the table service offering for everyone visiting us.
We would like to thank you for your ongoing support during this time.
