FOOD AND DRINK

OUR AWARD WINNING SELECTION OF FOOD AND DRINKS, WHICH CONTINUE TO SURPRISE WITH A TWIST OF SOMETHING DELICIOUSLY DIFFERENT.

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The Salthouse Eaterie is open every day for a relaxing Lunch, sumptuous Afternoon Tea or an intimate dinner overlooking the stunning harbour. 

Our Head Chef Luke Bailey, winner of the prestigious award of Suffolk Chef of the Year 2019, is passionate about creating delicious food using fresh, honest ingredients. The new menu encompasses our surroundings, rich with fresh local produce creates the perfect Suffolk culinary experience and our determination for supporting Suffolk’s small holders and independent producers is with good cause when you sample some of the tasty delights the team here produce.

There’s also a large selection of wines on our menu, or let us mix you up a fabulous long drink or a suitably refreshing cocktail while you soak up the views across the marina. It’s a beautiful place to meet up with friends, whatever time of year, and at night the idyllic waterfront has a magnetic charm and makes for a special venue for all to enjoy.

Book online or call us on 01473 22 67 89

Our menus are sample versions and are subject to change and availability.  Please let us know if you have any specific dietary requirements and our chef is more than happy to accommodate these.

Christmas Parties

Kick off the festive season in style with parties at the Salthouse

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Vegan Thursday

Come and enjoy our vegan menu on a Thursday and get 25% off your food bill.

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Afternoon Tea

Afternoon tea is the perfect if you're taking time out from a hard day's shopping, meeting friends or simple need that little something between lunch and dinner. Relax in our waterfront eaterie restaurant and soak up the service and atmosphere.

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Bring your own wine Mondays

Come for a delicious meal on a Monday and bring your own wine.

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Happy Hour

The Happiest of hour is at the Salthouse, Monday to Thursday 4.30pm to 6pm, with 25% off cocktails.

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Eat Suffolk Food & Drink Awards 2019

Our very own Head Chef Luke Bailey, has been awarded the prestigious title of Suffolk Chef of the Year 2019. Luke has been leading our creative kitchen for the past 6 months and inspiring us all with his passion for cooking.

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