OUR AWARD WINNING SELECTION OF FOOD AND DRINKS, WHICH CONTINUE TO SURPRISE WITH A TWIST OF SOMETHING DELICIOUSLY DIFFERENT.
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The Salthouse Eaterie is open every day for a relaxing Lunch, sumptuous Afternoon Tea or an intimate dinner overlooking the stunning harbour.
Our Head Chef Luke Bailey, winner of the prestigious award of Suffolk Chef of the Year 2019, is passionate about creating delicious food using fresh, honest ingredients. The new menu encompasses our surroundings, rich with fresh local produce creates the perfect Suffolk culinary experience and our determination for supporting Suffolk’s small holders and independent producers is with good cause when you sample some of the tasty delights the team here produce.
There’s also a large selection of wines on our menu, or let us mix you up a fabulous long drink or a suitably refreshing cocktail while you soak up the views across the marina. It’s a beautiful place to meet up with friends, whatever time of year, and at night the idyllic waterfront has a magnetic charm and makes for a special venue for all to enjoy.
Book online or call us on 01473 22 67 89
Our menus are sample versions and are subject to change and availability. Please let us know if you have any specific dietary requirements and our chef is more than happy to accommodate these.
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In such unprecedented times, we’ve had to take unprecedented action.
Our hotel doors are now closed and our staff, like many others, are hunkering down for a while.
Therefore, both the Salthouse Harbour Hotel and The Angel Hotel will close from 12pm Tuesday 24th March 2020 until further notice.
Any bookings made between now and May have been cancelled.
It’s not been an easy decision, but we feel it’s the appropriate course of action given the current situation.
We will continue to keep you updated through our social media alerts and newsletters and very much look forward to welcoming you through our doors soon.