Food & Drink
Our award winning selection of Food and Drinks which continue to surprise with a twist with something deliciously different.
The Eaterie at the Salthouse with views over the Marina, is open everyday for Lunch, Afternoon Tea and Dinner. Our Head Chef, Luke Bailey, previous winner of the prestigious Suffolk Chef of the Year award is passionate about creating delicious food using fresh, honest ingredients.
Serving Lunch and Afternoon Tea from 12pm and Dinner from 5pm everyday.
Early Dinner Menu
Simply book a table to arrive between 5pm and 6pm Monday to Friday and you can take advantage of our early dinner menu. Enjoy a cocktail on arrival followed by a 3 course meal.
£35 per personBook a table