June’s ‘At The Table’ event will be hosted by Lucy Winward of New Hall Wines, whose expertise brings each wine to life.
Dining alongside you, Lucy will personally pour every glass, sharing stories and encouraging conversation to create a warm, engaging atmosphere.
Our Head Chef, Lewis, will prepare a four course menu, thoughtfully designed to complement the wines. Guests will enjoy five carefully selected glasses, each introduced and paired throughout the dining experience.
Discover our sister hotel for a luxurious stay in the centre of Bury St Edmunds