At The Table New Hall Wines

Our first ‘At The Table’ event is hosted by the very knowledgeable Lucy Winward of New Hall Wines.

Lucy will dine alongside you, personally pouring each wine, sharing stories and sparking conversation, creating a relaxed yet insightful atmosphere.

Our Head Chef Lewis, has crafted a bespoke menu, with four carefully curated courses designed to complement the wines. Guests will enjoy five glasses of wine, thoughtfully selected and introduced throughout the meal.

Menu:

Starter: Chicken Caesar Terrine

Fish: Seabass ceviche, lemon, dill, pickled cucumber

Main: Roasted lamb loin, asparagus, roast potatoes, lamb and rosemary gravy

Dessert: Chocolate tart, orange sorbet