At The Table With Laurent-Perrier

Join us for an elegant evening celebrating the exceptional champagnes of Laurent-Perrier hosted by Arthur Blount. Gather around an intimate shared table, indulging in a beautifully curated four-course dinner, thoughtfully paired with five distinguished Laurent-Perrier champagnes, each selected to complement and elevate every dish, guided by our dedicated wine host throughout the night.

Whether you are a long-time champagne lover or simply looking for a memorable dining experience, this exclusive evening promises delicious food, exceptional champagnes and the pleasure of sharing the table with fellow diners in a warm setting.

Menu

• Tempura oyster, saffron aioli
• Seabass ceviche, pickled cucumber
• Beef featherblade, chilli & herb salsa
• Chocolate Mille-Feuille