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Thu 26 Mar, 2026

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Fri 27 Mar, 2026

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At The Table A Taste Of Spring Lamb

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Wed 13 May

7:00pm–late

Salthouse British Brasserie

£75pp

Our May ‘At The Table’ event will celebrate the fresh, seasonal flavours of spring lamb. Hosted in our intimate Brasserie, your host will dine alongside you, personally pouring each wine and guiding conversation to create a relaxed yet engaging experience.

Our Head Chef, Lewis, is currently curating a bespoke four-course menu, with each dish thoughtfully designed to pair seamlessly with the wines.

 

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